New menu…new Specials…

Nearly lunchtime! Who’s feeling hungry?
It’s the first week of our new menu and here is this week’s Specials Board (available until Sunday 19 Jan)…

๐—–๐—ฎ๐˜๐—ฐ๐—ต ๐—ผ๐—ณ ๐˜๐—ต๐—ฒ ๐——๐—ฎ๐˜† – ๐—ฆ๐—บ๐—ผ๐—ธ๐—ฒ๐—ฑ ๐—ฆ๐—ฎ๐—น๐—บ๐—ผ๐—ป ๐—–๐—ฟ๐—ผ๐—พ๐˜‚๐—ฒ๐˜๐˜๐—ฒ
(Delicious homemade hot-smoked salmon and potato croquettes served with a chilli sugar dressed micro leaf salad and sweet chilli sauce)

๐’๐š๐ฅ๐š๐ ๐จ๐Ÿ ๐ญ๐ก๐ž ๐ƒ๐š๐ฒ – ๐‡๐ฎ๐ฆ๐ฆ๐ฎ๐ฌ ๐š๐ง๐ ๐†๐ซ๐ž๐ž๐ค ๐’๐š๐ฅ๐š๐
(Tomatoes, cucumber, red onion and feta top arugula in this Greek salad, served with wholewheat pitta and hummus)

๐Ž๐ง๐ž ๐๐จ๐ญ, ๐“๐จ๐จ ๐“๐š๐ฌ๐ญ๐ฒ – ๐‚๐ก๐ข๐ฅ๐ฅ๐ข ๐‚๐จ๐ง ๐‚๐š๐ซ๐ง๐ž
(Homemade chilli con carne and rice, served with nachos, guacamole, salsa and sour cream)

๐๐ฎ๐ข๐œ๐ก๐ž ๐จ๐Ÿ ๐ญ๐ก๐ž ๐ƒ๐š๐ฒ – ๐’๐ฆ๐จ๐ค๐ฒ ๐ฉ๐š๐ง๐œ๐ž๐ญ๐ญ๐š ๐š๐ง๐ ๐›๐ซ๐ข๐ž
(A freshly prepared homemade quiche with pieces of pancetta and creamy brie, served with a Garden to Table salad and homemade creamy coleslaw)

๐’๐จ๐ฎ๐ฉ ๐จ๐Ÿ ๐ญ๐ก๐ž ๐ƒ๐š๐ฒ – ๐‚๐ซ๐ž๐š๐ฆ ๐จ๐Ÿ ๐‚๐ก๐ข๐œ๐ค๐ž๐ง ๐š๐ง๐ ๐’๐ฐ๐ž๐ž๐ญ๐œ๐จ๐ซ๐ง, ๐จ๐ซ ๐‹๐ž๐ž๐ค ๐š๐ง๐ ๐๐จ๐ญ๐š๐ญ๐จ
(Hearty homemade soup, served with a mini loaf and butter)

Tempted?ย Why not come and join us for lunch today…

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