Dining at Ford Park
A treat for all
At the heart of the park, you will find Base – a contemporary, family friendly restaurant offering an exciting daytime menu and evening restaurant menu packed full of flavour, proudly championing Cumbrian produce.
As an ambassador for Cumbrian produce, Mark is passionate about supporting local suppliers and growers, his family friendly ‘field to fork ethos’ means all of Mark’s offerings are homemade and sourced locally, including produce from our on-site kitchen garden here at Ford Park. Using his wealth of knowledge and experience in the industry, Mark will be able to cater for all dietary requirements and allergens.
The restaurant interior has also been refreshed to reflect the contemporary style of food and service.
Mark says ‘Ford Park is such an incredible space that is managed by a fantastic team, we are extremely proud to be working alongside them to bring something unseen in Ulverston previously. We look forward to welcoming you soon.’
** The team at Base have worked hard to ensure a safe environment for customers during this time and we ask that you follow current government guidance and restaurant COVID-19 guidance for customers to ensure the safety of all of our guests and staff.
To make a reservation, please call 07825 785735 and to find out more about the restaurant, please visit Base
Great locally-sourced food and ingredients – including from our very own Ford Park Kitchen Garden – are at the heart of each and every seasonal dish created. Come and experience a taste of Ford Park all-year round…
Welcoming everyone – including muddy paws
Located within the park, it may be no surprise to discover that dogs are welcome at Base – our four-legged friends can enjoy a rest and a drink of water.
With wheelchair access also and space for pushchairs, Base is the ideal place to dine with family and enjoy a coffee with friends.
Base Opening hours
Opening hours: Monday – Saturday 10am – 2pm and Fri/Sat – 7pm – 11pm.
For bookings, please call 07825 785735.
Browse the daytime and evening menus…
At Base, the team run a “scratch cooking” kitchen – everything on the menu is prepared in house and as much as possible, high-quality ingredients and raw products are sourced locally, to reduce the food miles and support fellow local businesses.