A new art exhibition called ‘LAND:MASH’ is set to open at Ford Park later this month (March) thanks to creative talent Jenny Drinkwater. Based around a montage of landscape-inspired art, the exhibition is due to open on Monday 30 March at The Coach House @ Ford Park. Jenny, who is a multi-disciplinary artist encompassing painting,
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Coronavirus: Cafe update
Coronavirus: Just to let everyone know, The Coach House @ Ford Park is open for business. Not forgetting, we have plenty of outdoor seating available too. Please take a look at our notice to customers – we have enhanced hygiene procedures in place to protect you and our staff as much as possible. We want
Community effort set to help new arboretum take shape at Ford Park
Various members of the Ulverston community, including schools, families and groups, are set to help plant trees this month (February) to create a British native tree arboretum at Ford Park in Ulverston. The arboretum, which is believed to be the only one dedicated to native tree species in the UK, has also received support with
Specials Board – from Feb 3-9
It’s nearly NEW SPECIALS time at The Coach House @ Ford Park! Take a look at what’s on the Specials Board next week (from Monday 3 February)… 𝐂𝐚𝐭𝐜𝐡 𝐨𝐟 𝐭𝐡𝐞 𝐃𝐚𝐲 – 𝐒𝐦𝐨𝐤𝐞𝐝 𝐇𝐚𝐝𝐝𝐨𝐜𝐤 𝐅𝐢𝐬𝐡𝐜𝐚𝐤𝐞 A breaded smoked haddock fishcake served on a bed of tender stem broccoli, topped with a poached free-range egg and
Specials Board at The Coach House @ Ford Park – from Monday 20 Jan
Fantastic to receive such positive feedback in the cafe on our new menu – thanks everyone! To start the new week, here’s our upcoming Specials Board (available from Monday 20 Jan until Sunday 26 Jan) 𝗖𝗮𝘁𝗰𝗵 𝗼𝗳 𝘁𝗵𝗲 𝗗𝗮𝘆 – 𝗢𝗽𝗲𝗻 𝗣𝗿𝗮𝘄𝗻 𝗦𝗮𝗻𝗱𝘄𝗶𝗰𝗵 (A toasted sourdough muffin with roasted Tiger prawns, crushed avocado and Marie
New menu…new Specials…
Nearly lunchtime! Who’s feeling hungry? It’s the first week of our new menu and here is this week’s Specials Board (available until Sunday 19 Jan)… 𝗖𝗮𝘁𝗰𝗵 𝗼𝗳 𝘁𝗵𝗲 𝗗𝗮𝘆 – 𝗦𝗺𝗼𝗸𝗲𝗱 𝗦𝗮𝗹𝗺𝗼𝗻 𝗖𝗿𝗼𝗾𝘂𝗲𝘁𝘁𝗲 (Delicious homemade hot-smoked salmon and potato croquettes served with a chilli sugar dressed micro leaf salad and sweet chilli sauce) 𝐒𝐚𝐥𝐚𝐝 𝐨𝐟
